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Comprehensive training on solid beverage processing skills
Author: admin Date: 2018-06-20 Views: 13

【Fundamental contents】

Solid beverage refers to products that are processed into powder, granules or lumps by using fruit juice, plant extracts, sugar or food additives as raw materials. The moisture content of the finished product is not higher than 5% (mass fraction), and it can only be consumed after being dissolved.

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[Purpose of training]

The focus of this training is to learn the basic process of preparing solid beverages, and to properly use various raw and auxiliary materials. At the same time, pay attention to the main functions and quality requirements of various raw and auxiliary materials, observe the phenomenon that occurs at each step and record it, and require product quality testing . Write a written training report.

[Process flow diagram]

      果香型固体饮料的一般工艺流程 1.General process flow of fruit-flavored solid beverage

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This chapter takes the processing of kiwi crystals as an example to illustrate the technological process of fruity solid beverages.

The processing process of kiwi crystal is as follows:

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蛋白型固体饮料的一般工艺流程 2. The general process of protein-based solid beverages

At present, the production of protein beverages mainly uses a batch slurry vacuum drying process. Its main production process is as follows:

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This chapter takes the processing technology of malted milk as an example to explain the process of protein solid beverage.

The process of malt extract is as follows:

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售后服务 [After- sales service ]

304 316 或特殊材料制做,严格按合同要求执行生产销售。 1. The products sold by our company comply with food hygiene requirements, comply with industry and corporate standards, and are in contact with materials made of food grade 304 , 316 or special materials. Production and sales are strictly performed in accordance with contract requirements.

2. The company guarantees that the production line will meet the product technical performance indicators after it has been properly installed and commissioned.

3. The company guarantees that it is responsible for the quality of the equipment provided during the quality assurance period stipulated in the contract.

12 个月。 4. Quality guarantee period is 12 months after equipment acceptance . 48 小时内 ( 除特殊偏远地区 ) 到达现场、负责免费维修(易损件除外)。 If the product fails during the warranty period, after receiving the user information, the maintenance staff will arrive at the site within 48 hours ( except in special remote areas ) and be responsible for free maintenance (except for wearing parts).

5. After the warranty period expires, provide technical support and after-sales service for life.

20 多年,根据企业情况定制,已为多家食品制药企业提供优良装备及服务。 Xi'an Yongxing Machinery has more than 20 years of experience in the production of machinery and equipment such as juice beverage equipment, fruit wine equipment, vinegar equipment, enzyme production lines, and dairy machinery. It is customized according to the situation of the enterprise and has provided excellent equipment and services for many food and pharmaceutical companies. 18092609686 (王经理) Want to know more products please call: 18092609686 (Manager Wang)

“西安永兴机械”微信号: 18092609686 (王经理),了解咨询方案报价。 Search for "Xi'an Yongxing Machinery" WeChat: 18092609686 (Manager Wang) for the quotation of the consulting solution.

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Contact: Manager Wang Mobile: 18092609686 National Service Hotline: 029-82480378 Email: 578736503@qq.com

Mainly engaged in: juice processing equipment, fruit wine, vinegar brewing equipment, dairy machinery, enzyme equipment

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