8%-20% ，很适应当今人们由于生活水平提高而对饮料酒品质的要求，适于各类人群饮用。 Rice wine is made from grain as the raw material, and it is produced through the combined effects of koji and alcohol. Its main ingredient is ethanol, but the concentration is very low, generally 8% -20% . The requirements of beverage quality are suitable for all kinds of people. ; 夏天在甜黄酒中加冰块或冰冻苏打水，不仅可以降低酒精度，而且清凉爽口。 There are many ways to drink rice wine. In winter, it is best to drink hot. Drink it in hot water or heat it over a fire. It will make the rice wine gentle and supple. Adding ice cubes or frozen soda to sweet yellow wine in summer can not only reduce alcohol, but also cool and refreshing. The drinking method of rice wine can be eaten with lees or just drinking juice, the latter is more common. The traditional way of drinking is to warm the drink, put the wine container in hot water to heat it, or warm it over fire. The distinctive feature of warm drinks is that the wine is strong and soft. But the heating time should not be too long, otherwise the alcohol will volatilize and it will be light and tasteless. Usually in the winter, warm drinks are popular.
Xi'an Yongxing rice wine production line equipment mainly includes rice wine fermentation tanks, rice wine sterilizers, rice wine spray sterilizers, rice wine sterilization freeze filters, rice wine quick coolers.
。 According to the needs of the user, combined with the actual situation, a set of solutions that meet the requirements of production capacity are designed by the technical staff to achieve the goal of less investment and quick results .
产品工艺流程 Product process
→ 浸米 → 蒸饭 → 落缸（罐） → 糖化发酵 → 压榨 → Ingredients → Immersion rice → Steamed rice → Dry tank (tank) → Saccharification and fermentation → Pressing → Toning
Koji, medicinal liquor, jellyfish, water
← 灌装封口 ← 酒杀菌 ← 过滤 ← 勾兑 ← 陈化贮存 ← 煎酒 Finished rice wine ← Filling and sealing ← Wine sterilization ← Filtering ← Blending ← Aged storage ← Fried wine
酒坛清洗杀菌 Container cleaning and disinfection
: The basic process of processing and filling is :
→ 勾兑 → 过滤 → 酒杀菌 → 灌装封口 → 成品黄酒 Original wine → blending → filtration → wine sterilization → filling and sealing → finished rice wine
Container cleaning and disinfection
Fourth, after-sales service
SU 304，316 L 或特殊材料制做，严格按合同要求执行生产销售。 1. The products sold by our company comply with food hygiene requirements, comply with industry and corporate standards, and parts in contact with materials are made of food-grade SU 304, 316 L or special materials. Production and sales are strictly performed in accordance with contract requirements.
2. The company guarantees that the production line will meet the product technical performance indicators after it has been properly installed and commissioned.
3. The company guarantees that it is responsible for the quality of the equipment provided during the quality assurance period stipulated in the contract.
4. Quality guarantee period is 12 months after equipment acceptance. If the product fails during the warranty period, after receiving the user information, the maintenance staff will arrive at the site within 48 hours (except in special remote areas) and be responsible for free maintenance (except for wearing parts).
5. After the warranty period expires, provide technical support and after-sales service for life.
Xi'an Yongxing Machinery has more than 20 years of production experience in machinery and equipment such as dairy machinery equipment, fruit wine equipment, juice beverage equipment, vinegar equipment, and enzyme production lines. It is customized according to the situation of the enterprise and has provided excellent equipment and services for many food and pharmaceutical companies. 18092609686 （王经理） Want to know more products please call: 18092609686 (Manager Wang)
18092609686 （王经理），了解咨询方案报价。 Search for "Xi'an Yongxing Machinery" WeChat: 18092609686 (Manager Wang) for the quotation of the consulting solution.
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