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"Fruit to hurt the farmer" find a way out food machinery gives fruit a new opportunity
Author: admin Date: 2018-07-30 Views: 20

"Fruit to hurt the farmer" find a way out food machinery gives fruit a new opportunity

With the large number of seasonal fruits on the market, fruit prices in many places have been seasonally lower. Summer fruits such as bayberry, lychee, banana, pineapple, peach, watermelon, and grape have ushered in a bumper harvest period and prices are very affordable. Of course, this is a good thing for consumers, because they can eat cheaper summer fruits. However, as far as the growers are concerned, they are caught in the embarrassing situation of "not busy in the busy season", which sadly hurts the farmers.

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"Fruit to hurt the farmer" find a way out food machinery gives fruit a new opportunity

Industry insiders said that seasonal fruits are crowded at the same time to be listed at the same time. It is impossible to control by individuals alone, but some measures can be taken to solve the embarrassing situation of "not busy in the busy season" and break the "circumstances that hurt the farmers". On the one hand, cold stock storage enhances the fruit's ability to resist the risk of price fluctuations, at the same time, it can extend the shelf life, off-season sales, and increase the added value of the product. On the other hand, many fruits are difficult to store and have large transportation losses. Developing deep fruit processing industries, expanding the fruit industry chain, increasing added value, and deep processing are the long-term solutions.

A few days ago, the two provinces of Qiongyue have made every effort to actively encourage enterprises to develop deep processing of pineapples and expand the production capacity of pineapple processing in order to solve problems such as low prices and slow sales, and prevent "fruits from hurting farmers". It is understood that the mechanization level of pineapple harvesting and sorting is gradually increasing, which has also provided convenience for enterprises to achieve pineapple production and processing line operations.

The use of sorting equipment not only has a fast sorting speed and high accuracy, but also reduces manual operations, effectively avoids bumps and punctures during the sorting process, and ensures the subsequent quality and safety of pineapples. The author was informed that in the pineapple processing workshop of a company in Zhanjiang, the key links such as cleaning, sorting, and peeling were basically automated and mechanized. After the entire mechanization, in addition to saving labor costs, it also reduced the risk of food filing.

In addition to pineapple, fruits such as lychee, grapes, and watermelons have also embarked on a process of deep processing to alleviate the phenomenon of "poor melon hurting farmers". It is understood that Guangxi actively promotes the development of litchi processing industry, combines traditional processes with modern technologies, and constantly promotes new technologies such as cold pressing and low-temperature drying methods, while encouraging enterprises to carry out technological innovation and develop new products. At present, there are a series of products such as litchi wine, litchi vinegar, litchi honey on the market, which have improved the competitiveness and coverage of the litchi market in the area and achieved good results.

Compared with litchi, the mechanization of grape production and processing is more prominent. The author has learned that a fully automatic grape production workshop in a certain enterprise in Turpan, from cleaning, drying, screening, and packaging to a one-stop production process, requires only 10 workers and can process 5 tons of raisins in one hour. At the same time, in the raisin sorting process, the application of photoelectric color sorters, specific gravity machines, and beaters not only improves the work efficiency, but also ensures the uniformity and standard of the selected products, and meets the needs of enterprises for sorting raisins of different levels.

In order to break the cycle of "fruits hurting farmers", many companies are aiming at fruit deep processing, so grapes, lychees, pineapples and other fruit processing technologies and equipment are becoming more mature, but watermelon processing technology needs to be further improved because it is difficult to be like other Fruits are dried like fruits and are mostly eaten as fresh fruits.

The author was informed that a professor at a university in Hefei focused on watermelon processing juice projects and has overcome technical difficulties. This technology uses ultra-high-pressure dynamic sterilization technology, which can effectively destroy harmful bacteria, not only retain its nutrients and biologically active ingredients, but also maintain the natural flavor, color and taste of watermelon juice, and extend the shelf life of fruit juice.

In short, it is a wise choice for the fruit industry to break the embarrassing situation of "not busy in the busy season" and "poor melon hurting farmers". In addition, food processing equipment manufacturing enterprises should actively cooperate with fruit processing enterprises to develop processing technologies and equipment that meet production needs to jointly promote the sustainable and healthy development of the fruit industry.


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