How to choose a milking machine
-Xi'an Yongxing Food Chemical Machinery Co., Ltd.
尤其是牧场养殖的快速发展 ， 挤奶 机械化已成为规模化奶牛养殖户 最好的选择 。 With the expansion of dairy cattle breeding, especially the rapid development of pasture farming , milking mechanization has become the best choice for large-scale dairy farmers .
挤奶机是模仿犊牛吃奶的动作而设计的，挤奶机的动力源是真空，直接用来完成挤奶的器械是奶杯组，奶杯内外套之间形成的桶状空间称壁间室，白短脉动管与脉动器相连来控制壁间室的动作。 The vacuum milking machine is designed to imitate the action of calf milking. The power source of the milking machine is vacuum. The equipment used to complete the milking is the milk cup group. The barrel-shaped space formed between the inner and outer cups of the milk cup. Called the wall compartment, the short white pulsation tube is connected to the pulsator to control the action of the wall compartment.
Milking stage: In a closed vacuum system, when a vacuum is generated in the wall compartment, the inner pressure of the teat cup is equal to the pressure in the wall chamber so that the inner cup of the teat cup is opened, so that the nipple is sucked out of milk.
Milking rest phase: In a closed vacuum system, when the hair wall compartment generates atmosphere, a pressure difference is formed between the inner cup of the milk cup and the wall chamber, the inner cup of the milk cup is closed, and the milk flow stops. Milking is at rest.
The fishbone milking machine is a hall-type milking equipment designed for double rows of cows in a fishbone type. All milking equipment (including milking cups) is installed on both sides of the operating tunnel. This equipment can meet the requirements of large- and medium-sized dairy farms and milking stations. According to the type of pulsator used, it can be divided into air pulsating milking machine and electric pulsating milking machine. If all the milking equipment in the milking parlour (including the milking cup group) is installed above the middle of the operating tunnel or on one side of the operating tunnel, it is called a central milking machine
The use of a fishbone milking machine that meets the physiological conditions of milking cows can ensure that the cows can milk in a hygienic and comfortable environment. At the same time, ensure that milk is sent to refrigerated milk storage tanks through closed pipes to prevent possible external environment from contaminating the milk.
The mechanical milking method has greatly improved the working environment of the milking workers and reduced the labor intensity. However, only when the milking technology is properly mastered and used can the milk production stability and hygiene of the cows be guaranteed.
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