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Address: No. 7, Xingang 3rd Road, Northwest Furniture Industrial Park, Huaying Town, Lantian, Xi'an
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  • How to choose a milking machine, Xi'an Yongxing Food & Chemical Machinery provides reasonable suggestions for you

    How to choose a milking machine-xi'an yongxing food and chemical machinery Co., ltd. The vacuum milking machine is designed to imitate the action of calf milking. The power source of the milking machine is vacuum, which is directly used to complete the milking ...

  • The fault and elimination of cam rotor pump

    No discharge, but the pump does not run: failure (1) the motor is not running; (check the electrical condition of the motor) (2) the key at the coupling is damaged (replace the key) (3) the bearing bites (replace the bearing) 2. Discharging, but the pump is running: (1) The motor is turning incorrectly; (adjust the wiring, change the motor ...

  • Common faults of yogurt machine and troubleshooting methods

    Failure phenomenon Possible cause Elimination method No power input The capacity of the power switch is insufficient. Replace the appropriate capacity. The power switch has a bad contact with the socket. Repair the input control circuit. Use a meter to check and repair the sterilization lamp. Tube burnout repair, replacement of low-yield yogurt fermentation, low fan repair in the cabinet, replacement of heating tube, replacement of yogurt cups, placement too ...

  • Pressure spray drying tower (vertical)

    Principle Feed liquid (concentrated milk) is sprayed by a reciprocating high-pressure pump at a pressure of 7000 ~ 20000kpa from a nozzle with a Φ0.5 ~ 1.2mm nozzle, and is dried instantly when it comes into contact with hot air. Equipment composition This equipment consists of air filter, inlet fan, air heater, atomizer, drying room, fine powder collection device, exhaust air ...

  • Structure of the emulsification tank and precautions

    I. Principle and structure The equipment consists of a cylinder block, a stator, a rotor, a mechanical seal, and a motor. The mixing process uses the principle of a centrifugal pump. The rotor that rotates at high speed during operation generates a large centrifugal force. The material is subjected to rapid compression, stretching and shearing. The cylinder body is made of stainless steel, the surface is polished, and a mechanical seal is used between the stator and the shaft. Second, matters needing attention 1, connect ...

  • How to troubleshoot and solve the heat shrink packaging machine

    1. There is no heating phenomenon in the contraction room A, poor contact of the heating switch B, aging and disconnection of the indoor high-temperature wires C, the electric heating pipe head is not connected or the heating pipe is broken D, the solid-state voltage regulator or temperature control instrument is damaged 2, the drive motor is faulty A 、 Motor switch failure B, notification of bad surface of speed control board C, bad potentiometer (100K / 2W) D, motor burnout or carbon brush ...

  • Automatic negative pressure filling machine

    This machine is mainly used for bottle filling of wines, soy sauce, vinegar and other easily foamable liquids with the same liquid level. (1) The principle of low-vacuum filling is adopted, and the bottle is filled against the wall to ensure that the liquid level is the same after filling. (2) Bottles with defective bottles are not automatically filled, spilled or broken, and the bottle height error is automatically adjusted. The well-designed bottle holding device is carefully selected and used ...

  • What are the features of the automatic stopper machine?

    This product is a new type of sealing equipment introduced by our technical staff on the basis of years of use by customers. This product eliminates plugging and bottle breaking, and is an ideal sealing equipment for wine and beverages. Customers choose. Features of this machine: 1. Simple operation, convenient maintenance and reliable quality. 2.The body is equipped with a buffer device, which is non-destructive to bottles and stoppers ...

  • What are the structural characteristics and operating methods of the spherical vacuum concentrator?

    This equipment is mainly composed of six parts: concentration tank, first condenser, vapor-liquid separator, second condenser, cooler and receiving barrel. The specification series is 500l, 1000l, the concentration tank is a jacket structure, the condenser is a tube type, the separator is a split flow separation type, and the cooler is a snake tube type. Distillation under reduced pressure, in order to reduce the liquid surface pressure, the boiling point of the liquid material is reduced accordingly, because the liquid ...

  • How is the soda water mixer repaired and maintained?

    1. High-pressure pump: It cannot be dehydrated during use. When pressure adjustment is required during use, the pressure adjustment should be rotated to the low direction first, and then the pressure adjustment handle should be rotated to the high direction. Add enough 10 # or 20 # mechanical oil. Replace every 200 hours. 2. The solenoid valve should be checked frequently for signs of jamming, leakage, and disconnection. CO2 will freeze the pipeline when it is used at a large flow rate.

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Contact: Manager Wang Mobile: 18092609686 National Service Hotline: 029-82480378 Email: 578736503@qq.com

Mainly engaged in: juice processing equipment, fruit wine, vinegar brewing equipment, dairy machinery, enzyme equipment

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